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Situated on the Jersey Shore, the Ocean Casino Resort offers stunning ocean views, high-end dining,…
This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.
This Italian take on an apple fritter, made with whole apple rings, is a traditional treat in the Northern Italian retreat of Lake Como.
ARoqa continues to create an elevated Indian dining experience donning Indian takes on tapas and…
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
When a native species of duck is illegal to serve, a daring chef takes extraordinary measures to innovate and recreate it as a provocative dessert.
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.
Looking for a luxurious restaurant to explore on your next European trip? Look no further…
Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.
Closing in on two decades, with its Zen-inspired atmosphere, still Koi offers upscale Asian fusion…
Feast on views of the ‘real’ Switzerland at any of these luxury hotels, offering unmatched…
It’s the season for german beers, beer brined pork chops, and making schnitzel.
Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.
The Cuvee Evidence is festive in every aspect of its being. From the bottle design…
Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.
A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.
Guido Braeken is the chef of an impeccable restaurant located in one of the rooms…
A young wine, lively and vibrant, but with a healthy amount of stringent tannins to…
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
ElNico serves imaginative Mexican food, decadent drinks and Manhattan skyline views all from a Williamsburg…
Clinging to an unassuming corner in the 10th arrondissement in Paris, Ama caters to the…
Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.
While the classic margarita is undeniably thirst-quenching, we’ve got a few new party tricks to…
The Jade Mountain is an ultra-luxury resort in St. Lucia offering breathtaking views of the Piton Mountains and Caribbean Sea.
If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.
Spun as a living room for New Yorkers and visitors alike, ModernHaus SoHo offers a…
Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.
Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.
In this floral gin-based drink, fresh lime juice and orchid contrasts the infused hibiscus rosemary…
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Hans Neuner is the unlikely Austrian chef that brought Portuguese cuisine to new heights. It…
Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.
A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.
You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.
For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.
Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!
The list of bars in New York with a dynamic ambiance, innovative cocktail menu, and…
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.
These little ramekins are bursting with an irresistible fusion of flavors, marrying Provolone cheese, smooth potatoes and caramelized onions.
Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.
For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.
These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.
A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.
Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.
A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
So, you love exploring new culinary adventures in San Diego. You’ll want to check out…
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.
A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.
Mollusca evokes the oceanside through a cleverly juxtaposed menu, tastefully treading the line between savory…
Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.
Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
Amisfield is a personal expression of a territory, a grape, a philosophy and a series…
Türkiye’s rich cuisine is shaped by thousands of years of traditions, flavors, and stories, sealed…
Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!