Hudson River Park’s Pier 57, aptly named Market 57, is a sprawling food hall anchored by and curated in collaboration with the James Beard Foundation.

What’s available?

On-site, you can find a variety of options such as Indian cuisine at Ammi, Japanese comfort food at Bessou, specialty coffee at Bird & Branch, Butcher Girls’ Due Madri, Brooklyn cookies at The Good Batch, Local Roots, vegan eats at Ras Plant Based, LoLo’s on the Water, ice cream with Indian spices at Malai, Mexican cuisine at Mijo, The Real Mothershuckers, Nolita’s famous dumpling spot Nom Wah, Harlem Hops, northeastern Thai cuisine at Zaab Zaab, and The Galley by Lobster Place.

What makes it different from other food halls?

In addition to its collaboration with the James Beard Foundation, Market 57 also focuses on promoting good food based on talent, equity, and sustainability, with a particular emphasis on vendors owned by women and BIPOC. Additionally, the food hall features a show kitchen and event space, which hosts notable chefs from the food and beverage industry, including James Beard Award winners, nominees, semifinalists, and up-and-coming talent. The James Beard Foundation has a kiosk called “Good To Go by JBF”, which operates as a revolving incubator space featuring operators like HoneyBunny Chicken and Biscuits that are selected through an application process. Additionally there is PLATFORM by JBF, a modern facility offering a show kitchen, event space, and an educational center for culinary arts programs. 

What to expect at PLATFORM by JBF?

The modern facility feels like a private dining oasis where you can interact with James Beard Award winners, nominees, semifinalists, and up-and-coming talent from the James Beard Foundation’s community. Essentially, it allows everyone to indulge their love of food and beverage and celebrate the people, cultures, traditions, and innovations shaping America’s food culture today.

For example, at one of the past PLATFORM by JBF’s events, “Oyster Oyster X Koloman,” guests indulged in a full-course menu highlighting plant-based sustainable cooking and Viennese cuisine. Among the many delicious foods was a mousse made of pecans, pasta stuffed with blue foot mushrooms and sorbet made from celery. It was indeed a dynamic and enriching experience learning about the award-winning chefs and sharing a table with others who have a common sentiment about the food culture that shapes us.

Although this event has passed, there are several thrilling upcoming events to look forward to at PLATFORM by JBF. A Lunar New Year celebration will feature a dinner hosted by Zhan Chen, executive chef of Potluck Club, and Helen Nguyen, chef and owner of Vietnamese hot spot Saigon Social. Additionally, on February 14, the James Beard Award winners for Best Chef: Great Lakes, Tim Flores and Genie Kwon, from the nominated Best New Restaurants, Kasama, will host a Valentine’s Day dinner that is not to be missed.

Market 57

Website

25 11th Ave, New York, NY 10011

The post Platform: The James Beard Foundation at New York’s Market 57 appeared first on Honest Cooking.

Verbier, an icon in the world of skiing and alpine destinations. This gorgeous little mountain town, nestled among the majestic peaks of the Swiss alps has been a prized destination for jet setters and adventurers for decades. Here, billionaires and seasonaires (seasonal workers) rub shoulders in the lifts during the day and at bars during the evening. It’s a town that provides both rugged mountain charm and understated luxury at the same time – all powered by the incredible backdrop of nature at its most dramatic.

Now, let’s get one thing straight. It’s true, dining in Verbier can be a pricey affair, with some establishments charging eye-watering prices for less than average fare. You can easily hit up a restaurant that looks fantastic from the outside (and may even come recommended by the locals), and then at the end of the meal you wind up with a bad taste in your mouth and a terribly inflated bill in front of you. This rings especially true at some of the more famous names in town, including many of the most exclusive hotel restaurants.

But fear not! There’s good news ahead. The savvy traveler can still uncover gems that offer delightful meals without the hefty tag. Our guide is tailored for those looking to explore (and enjoy!) Verbier’s culinary offerings without breaking the bank. Or at the very least, we will tell you were to go to find true value for your hard earned money.

We’ve scoured the town for spots that capture the essence of Verbier’s culinary landscape – quality meals, heartwarming service, and an ambience that complements the scenery. Whether it is for breakfast, lunch, dinner, drinks or dancing – this town has something to offer at all times of the day.

Best Breakfast

Arctic Juice & Cafe

This mini-chain of coffee shops and juice bars, with outposts across the French and Swiss alps, is a life saver for many a caffeine needy skier in the morning. A coffee shop with an urban vibe just at the bottom of the main Medran lift, it’s a great pit stop for a double espresso and a sandwich in the morning. Unlike most other cafés in town, this isn’t a restaurant or bar in disguise, instead, here the focus is on fresh, healthy fare with good ingredients.

Drop in for lunch and order one of the grain bowls or a fresh protein smoothie, both great, fresh choices. Prices are slightly above moderate, but in a town like Verbier, we’ll take it.

Arctic Juice & Cafe

Rue de Médran 70

1936 Verbier

Website

Best Burger

Shed Burgers

Okay, so whenever you mention Shed Burgers to anyone in Verbier – the immediate reaction is almost always “I’ll never pay 35 Swiss Francs for a damn burger”, and while we understand the sentiment, hear us out.

First and foremost, the burgers go from 28-40 CHF (which includes fries) depending on topping and size. So, no, Shed Burgers aint cheap, but unlike many other restaurants in town, these guys aren’t phoning it in. The burgers are absolute top class. Prepared with high quality Race d’Hérens beef, and served with excellent French fries, I’d put Shed Burgers up against almost any other burger – in the world. Lofty praise, I know, but strictly based on quality and taste, these are burgers on a very high international level. Best burger on the menu? The Mamba; Beef, cheddar, gruyere, caramelized onion, bacon and chili mayonnaise. Perfect.

The vibe at Shed Burgers is that of an ongoing apres ski – or even pre-party. It’s a fun vibe, with lively music and a broad span of ages among customers. To me, Shed Burgers is really one of the few restaurants in the center of Verbier town that I could definitely see myself visiting if they had an outpost in New York or Paris. Maybe some day.

Shed Burgers

Rue de Médran 5

1936 Verbier

Website

Best Lunch Deal

La Grange

So, here’s what you need to know about La Grange. This is one of the most classic restaurants in Verbier. Located in the lower part of central town, it has the interior of a typical mountain chalet – and the menu is stock full of traditional French and Swiss classics. Salade Chèvre chaud, escargots Bourgignon and terrine de foie gras join forces with perfectly grilled steaks of beef, pork and veal. Now, La Grange isn’t cheap, most of the main courses run in the 50-60 CHF, so dinner here comes at a premium.

But there’s a way to hack it. Their lunch menu. Every day, La Grange serves up a menu of the day – a three course meal with soup, main and dessert, for a mere 20 CHF. Same wonderful service, same quality ingredients. Prepared simply but really well, and with the elegant surroundings making you feel like you’re getting the bargain of the week. It’s a big lunch, so you won’t be skiing in the afternoon, but to be honest – who wants to ski after a perfect lunch anyway?

La Grange

Rte de Verbier Station 70

1936 Verbier

Website

Best On the Mountain

La Pasay

Let’s get the bad news out of the way first. Ski-slope food generally sucks. And unfortunately, ski-slope food in Verbier is no exception. Well, with the exception of a very very few places – of which La Pasay is the absolute best. Situated on the top of Bruson, the mountain across from Verbier, and just a couple of lift rides from the center of town, La Pasay is new to the Verbier area – something as unusual as a modern restaurant on the top of a mountain.

La Pasay is chic, but at the same time welcoming of all, and with prices that are not nearly as high as they could (or perhaps should) be. The menu is mainly focused on traditional Valaisanne food, but upgraded, with lovely presentation and very high quality ingredients. Try the homemade Röstis, topped with cured ham and fried egg, or perhaps the silky smooth polenta with forest mushrooms. The nettle soup is another major hit.

La Pasay

Sommet de la Pasay

1934 Mayens de Bruson

Website

Le Carrefour

If you don’t feel like venturing to the other side of the valley to La Pasay, there’s good news in Verbier as well. Le Carrefour, is your best bet. This is a classic local restaurant, having served hungry (and thirsty) skiers for as long as anyone can remember on the side of the mountain – accessible from all parts of Verbier either by ski or by the free local shuttle buses.

Take a seat on the terrace (but make sure you have a reservation), and throw yourself at a menu that covers both French bistro fare and Swiss traditional dishes while sipping on a glass of local wine in the sun. The servings are big, and while the food isn’t exactly innovative, you’re skiing and the sun is shining – and who needs innovation when you have a perfectly seared beef tataki, a mille feuille of foie gras, or a crispy rösti served with doe medallions in front of you?

Le Carrefour

Rte du Golf 95

1936 Verbier

Website

Best Drinks on the Mountain

Ice Cube

After a long day of skiing – or well, let’s be honest – during a long day of skiing, you will inevitably need a break for a drink in the sun. And when you do, Ice Cube, situated at Ruinettes, the top station of the Medran lift, is the most fun place you can be. Featuring a lovely sundeck, great and friendly service, and a DJ most days of the week – this is definitely the best vibe you’ll find on these mountains. And if you get hungry, don’t sleep on their menu. While simple (think hot dogs and burgers), the food is very good, well made and at prices that are way more reasonable than elsewhere on in Verbier – especially mountainside. It’s a sympathetic, welcoming bar-slash-restaurant that I find myself returning to time and time again.

Because with 90’s rap music as your backdrop, a cold 1936 lager in your hand, and the sun in your face while you’re gazing out across the spectacular mountains that surround you, who can blame you for coming back?

Ice Cube

Les Ruinettes 2200m

1936 Verbier

Website

Le Dahu Bar

At the bottom of the La Chaux area of Verbier lies Le Dahu – a monster of a restaurant that serves thousands of people every day through their main restaurant and their lower floor self service fast food joint. And while the main restaurant remains popular with locals and tourists alike, it’s definitely not the reason I find myself taking a pit stop in this area more and more often.

Instead, it’s the Le Dahu bar that’s the draw. To the left of the entrance to the main restaurant, Bar Manager Thibault and his crew are serving up drinks and oysters to skiers that want a little glamour in their lives – at surprisingly decent prices. So order a dozen ultra fresh oysters and a glass of Champagne, take a seat in one of the sun loungers and let Thibault take care of you while you congratulate yourself on making yet another good decision in Verbier.

Le Dahu Bar

La Chaux

1936 Bagnes

Website

Best Sun Terrace

The Lounge at Le Chalet d’Adrien

Le Chalet d’Adrien is a five star hotel just at the bottom of the Savoleyres lift in the upper area of Verbier. The hotel boasts two restaurants, one of which (Le Table d’Adrien) proudly carries a Michelin star, and the other (Le Grenier) a more classic alpine fondue style restaurant. And while the classic restaurant has a wonderful sun terrace, it’s not the one we love the most.

Instead, we make a left at the entrance, and head straight to the outdoor lounge. This is a smaller, slightly hidden terrace that has what is possibly the best views in town. On a sunny day, there’s no better place to be, if just for a quick drink while you’re waiting for the shuttle just outside to take you back to your measly four star hotel.

The Lounge at Le Chalet d’Adrien

Rte des Creux 91

1936 Verbier

Website

Best Pub Grub

Alp & Horn

Once you’re back down from a day on the slopes, chances are you’re not exactly looking to jump into the kitchen to cook dinner. But you’ll probably be up for a hearty meal that feels like it’s home cooked. Head down to Alp & Horn, just behind the Place Centrale, order a pint of beer and brag about your accomplishments on the mountain that day. And while you’re at it, order a couple of their fabulous hand-pies and a flammenkuchen, the Alsatian version of pizza to provide some sustenance.

The food here is simple, but very good, and Alp & Horn is one of the few restaurants in the center of Verbier where you don’t feel taken advantage of once the bill comes due (which is when you order at Alp & horn, so no nasty surprises there). Our favorite pies are the British beef and ale pie and the wild mountain mushroom. As for flammenkuchen, the forestière with cream base, onions, bacon and mushrooms will complement perfectly.

Alp & Horn

Pl. Centrale 16

1936 Verbier

Website

Best Italian

Intenso

If you’re looking to splurge a little bit on one of your evenings in Verbier, Intenso, located on the Place Centrale, is one of your best bets. This is an ambitious Italian restaurant with just as ambitious of an interior. It’s a big restaurant, and on weekends it gets quite “sceney”, but the food is really very good. While many Verbier restaurants don’t live up to their prices, Intenso actually mostly does.

Their many pasta dishes are fabulous, as are their appetizers and risottos – which is where you want your focus to be. Skip the meat and seafood mains, stick with the classics, and you won’t be disappointed. Now, this isn’t exactly Milano, but it’s by far the best Italian food you’ll have in Verbier.

Intenso

Place Centrale 2
1936 Verbier

Website

Best Cocktails

The Rabbit Hutch

This tiny bar is located away from the crowds, in a hidden corner close to the main parking lot in town. This is where the best cocktails in town are made, and it’s not even close. The cocktail list is fun, eclectic and well rounded – and whether you order one of the bar’s own creations or choose to go for one of the classics – you can’t go wrong here.

This is the perfect place to hit up before dinner in the area – or to wind down following a full meal elsewhere. The bar gets busier as the evening goes along, and it is open all the way to 2 am if you’ve decided to skip skiing the next morning. You don’t have to decide now, just see where the evening takes you!

The Rabbit Hutch

Rte de Verbier Station 100

1936 Verbier

Website

Best Apres Skis

Le Rouge

One of the most classic apres ski joints in all of the alps, Le Rouge has a well deserved reputation as the place to be in Verbier once the clock strikes 4pm. Personally I like to get there earlier, start with a late lunch around 2pm, enjoy a cheese fondue in the sun while sharing some rosé wine with friends. The service is fun and friendly, and the food is way better than it probably needs to be (the place would be busy regardless).

Le Rouge is a great place for people-watching in the early afternoon on a sunny day, and then once the apres ski starts, it’s time to head to the upstairs bar to practice a few ski-boot dance steps as the party increases in intensity. If you are a group, order a ski-full of shots, and then, well – the evening is still young, and anything can happen!

Le Rouge

Rue de Ransou 37

1936 Verbier

Website

Lumi

Lumi has a couple of great things going for it. First, the location, just across the street from the main Medran lift ensures that almost anyone who skis in Verbier will pass it at least once per day. Secondly, it’s been there (under other names) for more than 50 years, and the building oozes of ski-tradition. And last but not least, Lumi serves really good pub food, at decent prices and with friendly service. It’s the kind of joint you want to be a regular at, even if you’re just in town for a week – and don’t be surprised if you are treated like one after just a couple of visits.

The apres ski experience at Lumi varies from chill to crazy depending on the day you visit, but there’s live music most afternoons – and if you don’t feel like singing along to classic apres ski tunes, there’s a lovely, sunny terrace in the back where you can enjoy your post-mountain libations while watching the sun set over the mountains.

Lumi

Rue de Médran 38

1936 Verbier

Website

Best Butcher

La Boucherie de Verbier

So, you’re up for some in-chalet cooking are you? Great, here’s what you need to know about buying food in Verbier. For general groceries, you go to Migros. It’s not always super-inspiring, but if you show up during the busier weeks – they bring in gourmet ingredients they don’t carry normally. Migros is where you’ll get all your normal stuff (except for wine, booze and beer). However, this is not where you should be buying your meat.

Instead head to La Boucherie de Verbier, a local institution and the place where you can get some of the best cuts of steak around. Swiss meats are leaner than most Americans are used to, but the friendly butchers will expertly guide you to the stuff you’ll love. And also don’t miss out on their burger patties – they’ll grind and shape them right in front of you and your family will think you are a burger master once you put them on the grill or the pan back in the chalet.

La Boucherie de Verbier

Rte de Verbier Station 61

1936 Verbier

Website

The post Where to Eat, Drink and Be Merry in Verbier appeared first on Honest Cooking.

There are few hotels I think about long after my stay, but the Waldorf Astoria Cancun has etched itself into my memory as a haven of unparalleled luxury and relaxation. After a long weekend dancing away in Tulum, I craved nothing more than to be pampered with the waves within my line sight. I booked myself into the Waldorf Astoria Cancun, and it delivered.

Situated on 100 acres of secluded coastline and tucked behind the Yucatan peninsula’s lush mangroves, the Waldorf Astoria Cancun is a cherished sanctuary in Cancun, removed from its pulsating counterpart. The resort has quickly become an oasis for travelers craving a serene, luxurious escape.

The Hotel

Before I even stepped out of the car, a staff member opened my door, greeting me by first name and promptly placing a delicious margarita in my hand. Lost in the tequila-jalapeño goodness, I almost missed the part where my luggage was whisked up the entrance and into my room. I could immediately tell that no detail would be spared at a well-oiled establishment like this one.

Behind the 20-foot entrance doors, the Waldorf Astoria’s grand lobby is adorned with chandeliers, marble tables, and wooden accents. The breathtaking architectural design casts a warm glow over the space, immediately evoking a sense of grandeur and glamor without any hint of stuffiness. Elements of tasteful Mayan décor from local artists tie the large space together. The check-in process is refreshingly painless, with guests invited to sit on cushy sofas as staff check you in. With no formal hotel counter, there are no long queues or raucous phones ringing.

The property boasts two oceanfront infinity pools with plenty of space and palm trees offering seclusion. Multiple restaurants are scattered throughout, while the chic lobby bar centers the hotel. And, of course, service here is flawless, with staff anticipating your every need before you can even think of it.

The Rooms

Every detail has been curated with comfort in mind — from 400-thread-count linens to floor-to-ceiling windows, allowing all 173 bedrooms to offer breathtaking views of the ocean. Guest rooms here are large enough to feel like your very own private suite. Décor is sleek with neutrals and splashes of Mayan art, adding just enough interest to a carefully crafted aura of calm. All rooms are equipped with a Nespresso machine and aromatic shower products from the Mexican skincare brand, Vervan.

The jaw-dropper is by far the bathroom. Spanning the length of the bedroom, it’s complete with an ensuite toilet on one side and, on the other, a spacious rainfall shower that opens onto a deck with a built-in soaking tub. Magnetic marble slabs hold dual vanities, while a roomy closet filled with necessities—including plush robes and a sewn beach bag for use around the resort—is tucked swiftly behind.

The Dining

In a sea of boutique resorts and restaurants, the culinary options at the Waldorf Astoria Cancun stands out among the nearby competition. Throughout my stay in Cancun, travelers and locals alike unfailingly suggested that some of the best restaurants in the city are at the Waldorf Astoria. Lucky for me, it fell into my cards. The property boasts five dining spaces with distinct atmospheres, including stylish décor and cuisines that showcase local ingredients.

Whether you’re here for a light bite by the poolside or a fine dining feast, the experience at Malpeque feels polished and elevated from start to finish. Malpeque is by far the resort’s headliner, and centers around an upbeat open kitchen, where dishes are smoked, grilled, and charred in front of you. The fiery foreground is contrasted with a soothing ocean backdrop, making every angle of the restaurant more picturesque than the last. Given that Malpeque specializes in fresh catches of the day, I was immediately sold on the raw bar options. I shared the classic Caribbean spiny lobster and Alaskan King crabs, alongside a few sides. Both dishes were cooked to perfection, with a naturally sweeter bite balanced by a savory buttery flavor.

Ja’o, on the other hand, is a lively Mexican cantina, complete with a margarita cart that rolls right up to your table, ready to customize and serve. The gorgeous interior is worth the visit alone. Reminiscent of many Tulum establishments, wooden chandeliers and hues of beige are complementary accents to the warm lighting. If you want to enjoy the cool Yucatan breeze, snag a spot outside and be sure to order the red velvet churros – you won’t be disappointed.

Guests can flock to Chaya for breakfast, where the à la carte menu serves up plates that tastefully add a local flair to international favorites. The airy and bright dining area, coupled with maybe the friendliest service you’ve received, will have you chipper for the morning. Taking our server’s recommendations, I was blown away by both the Huevos Benedictinos con Cangrejo (Crab Eggs Benedict) and the Pan Francés con Mezcal (Mezcal French Toast). I ended breakfast each day with the refreshing Ensalada de Sandía – a watermelon salad topped with mint, agave, queso fresco and confit orange.

The Extras

Standout experiences at the Waldorf Astoria Cancun include an array of on-site activities from weekly mezcal tastings to paddle-boarding and even a cooking demo.

I seized my moment to try out the private cooking class and would highly recommend it to anyone eager to get a taste of Mayan history. While sipping a Kukulun Smoke cocktail (a mezcal-based drink with hibiscus and ginger), we crafted four dishes, ranging from an Adobo Lobster Tlayuda to a deconstructed Tres Leches cake (pictured), all while hearing stories from our chefs about their upbringings in nearby pueblos. The experience not only equipped us with signature Mayan cooking techniques but introduced us to the vast history behind Mexican food. With new techniques under my belt, I was thrilled to realize that I could access most of the ingredients we cooked with back at home.

A visit to the holistic spa is worth the trip out here alone. At 40,000 square feet, the expansive space includes a secluded pool, sauna, thermal area, relaxation lounges and spa treatment rooms galore. With a menu of spiritual treatments based on Mayan ancestral ceremonies, I indulged in their signature Yaxché journey, and wow, was it incredible. The ritual, both a spiritual and physical journey, is carried out by the resort’s Shaman and began as a ceremony over a fire before moving to a treatment room where Ceiba leaves are brushed gently over you throughout the massage.

While the allure of the Waldorf Astoria name may attract many, the resort goes above and beyond all expectations. From its Mayan touches, lavish offerings, and premium dining, the experience marries cultural richness with sophistication. Honest Cooking Magazine can’t wait to come back for more.

Waldorf Astoria Cancun

Carr Federal Libre 307

Cancun-Tulum

Mexico

Website

The post Waldorf Astoria Cancun: A Yucatan Sanctuary appeared first on Honest Cooking.

Welcome to 11 Cadogan Gardens, a hidden gem nestled in the heart of Chelsea, London. A place where history and luxury intertwine, creating an ambiance of timeless elegance, quirkiness, and charm. This boutique hotel, situated in one of London’s most prestigious areas, offers a guest experience that combines the grandeur of its past with the comforts of the present.

VIDEO: 11 CADOGAN GARDENS IN CHELSEA

A Journey Through Time and Design

Step inside and be captivated by the hotel’s Victorian awesome architecture. From the entrance, adorned with regal oil paintings, to the welcoming lounge, every corner of this hotel tells a story of opulence. Fresh from a meticulous renovation, 11 Cadogan Gardens retains its exclusive members’ club aura while offering the warmth of a private residence. The interiors, features a blend of antique furnishings and modern amenities, and each piece of decor seems to have its own tale to tell.

The Essence of Personalized Luxury

Each of the hotel’s 56 rooms and suites is individually designed and filled with luxury. From sleek marble bathrooms and Nespresso machines to LCD TVs, the rooms blend modern comfort with classic decor. The uniqueness of each room ensures that no two stays are alike, with guests often returning to experience a different aspect of the hotel’s charm. Whether it’s the plush bedding, the intricately designed wallpaper, or the bespoke furniture, every element contributes to the uniqueness of each stay.

A Prime Location with a Neighborhood Charm

Situated along the serene Cadogan Gardens, the hotel is a sanctuary in the midst of London’s bustling city life. And speaking of bustling city life –  the backside of the hotel spills out onto the picturesque Pavilion Road, filled with coffee shops, restaurants, and fun boutiques. This juxtaposition of the hotel’s tranquil setting with the lively local scene offers guests the best of both worlds – a peaceful retreat with the city’s pulse just steps away.

Hans Bar & Grill: A Culinary Delight

Pavilion Road is also the main entrance to Hans Bar & Grill, the hotel’s beautiful restaurant – which serves a seasonal menu that celebrates the best of British cuisine, as well as some international classics. The restaurant’s ambiance is both stylish and inviting, creating a perfect backdrop for almost any occasion.

Here locals and hotel guests alike mingle over breakfast, brunch, lunch, and dinner – and there are plenty of nooks and crannies to have a private conversation, lunch meeting, or perhaps a fancy date. The space is thoughtfully designed to cater to different dining experiences, be it a casual coffee or a formal dinner.

A Menu that Celebrates Flavors

The food at Hans Bar & Grill packs a flavor punch; it’s lively, vibrant, colorful, and always delicious. We particularly fell in love with the grilled King Prawns and the fried cauliflower, but everything on the menu is truly worth trying and always cooked to perfection. There’s something for every taste. The restaurant’s commitment to using fresh, locally sourced ingredients elevates each dish, making it just as popular with the locals as it is with hotel guests.

The Quintessential Afternoon Tea Experience

Another culinary feature at 11 Cadogan Gardens is the classic afternoon tea. Inspired by the Chelsea Flower Show, the service is a feast for the senses. Have a glass of Champagne, and then enjoy an explosion of fine pastries and sandwiches, all beautifully presented on elegant Wedgwood crockery, accompanied by a selection of Jing teas. The display is as delicious as it is beautiful, and in many ways, it’s the perfect way to end your stay at one of our favorite London hotels.

11 Cadogan Gardens

Website

11 Cadogan Gardens

London SW3 2RJ

United Kingdom

The post 11 Cadogan Gardens: A Charmingly Luxurious Chelsea Hideaway appeared first on Honest Cooking.

For many visiting Los Angeles, figuring out which neighborhood to stay in can be overwhelming. You may want to find a hotel near a beach, or by a hip and cool area close to trendy restaurants, or maybe near concert venues, museums, or other cultural offerings. So, if you want a city that’s accessible and has all of those attributes along with a freeway to get to other neighborhoods conveniently–– then Culver City is the city for you.  

Whether you’re in Culver City for a weekend or a more extended stay, you’ll find plenty to explore in this City filled with boutique hotels, delicious food, shopping, and a major movie studio. This diverse city is conveniently located near other cities like Marina Del Rey and Venice Beach, or if you’re in town for a sporting event or concert, Sofi Stadium in Inglewood is just a few off-ramps away.

Where to Stay in Culver City

The Shay is a boutique hotel that opened in late 2021, and if food and beverage and great hospitality are a priority when you travel, then The Shay is a top-notch option in the area. Culver City is a big entertainment town with HBO Max, Apple, Amazon, and Sony Studios residing there, so the hotel buzzes with entertainment industry folks checking into the sleek, modern, yet unpretentious lobby. Beyond its cozy 148 rooms and 19 suites with expansive views lies Culver’s Arts District, within walking distance to Platform, an outdoor shopping center across the street. Filled with great shopping and restaurants like Margot and New York’s Roberta’s Pizza, you’ll find plenty to check out, like seasonal pop-up shops.

The Shay Hotel sits on a development called Ivy Station. Here, you can catch the metro to Downtown Los Angeles in 27 minutes, skipping all the traffic, and it only costs $2. Or you can go the opposite way, and it’ll take you to the heart of Downtown Santa Monica near Third Street Promenade–– a few blocks away from the Santa Monica Pier.

Where To Eat In Culver City

With iconic movies like Gone With The Wind and Wizard of Oz and TV shows like Jeopardy and Wheel of Fortune filmed at Sony Studios, a studio tour is a must. The lot takes up a whopping 44 acres, and surrounding the gigantic area are coffee shops and eateries that are within walking distance. For newer and trendier local favorites, go to Go Get ‘Em Tiger for coffee or a quick lunch. Next to it is Homestate, a casual Tex-Mex taco joint with some of the best homemade flour tortillas in Los Angeles.

But for more at The Shay, you’ll find guests and locals heading to the Canopy Club, the only rooftop restaurant with a pool in Culver City. Sip on a banana mai tai at this Old Hollywood meets Palm Springs decorated poolside spot. Take the elevator up during the sunset for some beautiful photographic moments. For light bites, get the Hamachi Crudo and rosemary french fries, or if you’re starving, order the delicious and filling CC Burger, a classic smash burger with onions and American cheese.

Although local favorite Etta, on the lobby floor of The Shay, shuttered at the end of 2023, a new Italian restaurant will be taking its place, incorporating a menu featuring wood-fired pizzas and classic pasta dishes. For the ultimate, The Shay hotel experience, watch the sunset at Canopy Club with a drink in hand, enjoy a few starters, and then proceed downstairs to the new Italian spot below for dinner once it opens its doors.  Afterward, leisurely walk back to your room after a night well spent, all in one hotel.

Another historic landmark is The Culver Hotel, opened in 1924 by Culver City founder and philanthropist Harry Culver. If you’re coming from Sony Studios, transport yourself to a different era by exploring the speakeasy The Velvet Lounge for a craft cocktail. This part of Culver City grew tremendously over the last few years with Los Angeles staples like Salt & Straw for wacky ice cream flavors or a popular salad and sandwich fast-casual eatery called Mendocino Farms. If you’re a Neapolitan pizza lover, you’ll have to check out Ugo, an Italian institution that has resided at this location for 18 years and boasts Neapolitan pizza exactly like it’s made in Naples with a prestigious seal from The Associazione Verace Pizza Napoletana. If you want the utmost lavish LA experience, you’ll want to cross the street and walk into Erewhon, an upscale grocery store with a cult-like following, where no one seems to care about spending $18 on a Hailey Bieber Strawberry Glaze Skin Smoothie.

Lastly, if you’re looking for an elevated dinner experience, the chic Juliet is a French restaurant with a Michelin nod. The ambiance is warm, and the decor is stunning. The menu consists of starters like chicken liver tartlet, sea bream tartare, and beautiful dishes like seared scallops with Meyer lemon butter or duck confit “cigars.” Save room for a dessert favorite–– the brown butter madeleines with salted honey chantilly.

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Opened in 1950 as the “Hotel du Rhône”, the Mandarin Oriental Hotel Geneva has a rich history interwoven with the city’s cultural and diplomatic charm. Nestled in the heart of of the city, the hotel has witnessed decades of transformation, consistently offering a special brand of luxury and elegance.

Stretched out along the shores of the River Rhône, this 143 room and 35 suite luxury hotel, is contemporary, stylish and tres classique at the same time. Its location is ideal for those looking to explore Geneva’s famous attractions. Just a stone’s throw away are the Jet d’Eau, one of the city’s most famous landmarks, and the Flower Clock, a testament to Geneva’s watchmaking tradition. The United Nations Office and the Museum of Art and History are also within easy reach, making it a suitable base for both leisure and business travelers.

Check into your spacious suite, open the drapes and gaze on the glorious view of the river, the lake, the city center, and the dramatic mountainous landscape in the background. It’s stunning. The rooms, blending modern décor with traditional Swiss touches, offer a retreat from the bustling city.

Equally stunning is the incredible breakfast served daily in the Peruvian inspired Yakumanka restaurant. The spread is quite a sight, ranging from classic breakfast dishes to Asian specialties, juices, Champagnes, pastries and much much more. Honest Cooking would honestly consider coming back to stay at the Mandarin Oriental Geneva just to get another stab at this absolute world class buffet. Bravo!

Video: Honest Cooking Visits Mandarin Oriental, Geneva

The main culinary destination at this hotel, however, is the fairly newly opened Sachi, one of Geneva’s favorite destinations for fine dining Pan-Asian gastronomy. The restaurant, is situated on the ground floor of the property, with a dining room that is centered around an open sushi counter and a beautiful Martini bar.

The menu at Sachi is fun, quirky, always delicious and never boring. Try some of their incredible cold appetizers, like their many creative sashimis and delicious tatakis and fresh salads. Modern sushi bar classics like spicy tuna crispy rice also make an appearance, to the delight of the youngest Honest Cooking diner. Also don’t forget their fall apart delicious glazed black cod with yuzu miso sauce, and obviously you need to give their sushi a serious go. Everything is fresh, delicately presented, but with big flavors that pack a punch. The service is friendly, with an international crew of hospitality pros that make you feel at home instantly.

Aside from the gastronomic delights, the hotel is a hub of relaxation and luxury. Guests can indulge in the spa treatments, or enjoy a leisurely stroll along the river, taking in the picturesque sights of the city. For those interested in shopping, the hotel is conveniently located near some of Geneva’s finest boutiques and shopping streets.

At the end of your meal, maybe head to the bar for a night cap before retreating back up to your suite. Again, open those drapes, take in the gorgeous views and congratulate yourself on staying at this wonderful hotel. With its combination of luxury, location, and exceptional service, the Mandarin Oriental, Geneva stands out as a premier destination for those seeking the best of hospitality in the heart of the Alps.

Mandarin Oriental, Geneva

Quai Turrettini 1, 1201 Genève

Switzerland

Website

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In a city of infinite sushi options at your doorstep, why not opt for a non-traditional omakase experience, that is, if you can score one of 10 seats at the SoHo counter. Kintsugi’s distinct style of not using solely Japanese ingredients and alternating its menu to mimic the evolving seasons has drawn seasonal and first-time Omakase goers alike.

And one of the most enticing pieces is the economical price point. With three tiers of premium Omakase, diners can choose from three Omakase experiences that all serve a high quality evening.

• The Kintsugi Omakase, a 16-course service for $195
• The Soho Experience, a 13-course experience for $155
• The Grand Street Classic, a 10-course meal for $95

The Chef

The meaning of Omakase lies in the word itself, directly translating to “I leave it up to you” in Japanese. With our trust in the hands of the chef, allowing them to provide a tailored dining experience based on each visitor.

At the helm of Kintsugi is Executive Chef Victor Chen, who brings novel energy to the historically formal encounter. Without compromising on talent or exclusivity, Chef Victor’s lighthearted humor removes the stuffiness of many Omakase places, breaking the wall between chef and diner. From start to finish, it felt like eating in the kitchen of your talented friend’s house.

The Details

The name of the restaurant is inspired by the centuries-old Japanese art of repairing broken ceramics. Rather than rejoining broken pieces with invisible adhesive, the art of kintsugi uses a lacquer dusted with gold pigment. The technique embraces the cracks to give it a glistening second life, often making it more beautiful than the original. Leaning into the literal meaning of Kintsugi, diners are served each course on a handcrafted, gold-fused line of dinnerware made just for the restaurant.

True to its ethos, the team here has created an atmosphere that removes the rigidity felt at most New York City omakase establishments, in exchange for offering a more relaxed and creative feel. The space delivers a soothing experience in an intimate room framed by dark charcoal walls and Japanese wooden slats.

The Dinner

The multi-course experience takes diners on a journey from North Carolina to Greece and Denmark, all in one sitting. Of course, the best part about a 10-seater counter is the front-row view into Chef Victor’s mesmerizing prep.

Kicking things off with an array of imaginative starters, the flavor combinations will surely surprise and captivate even the most seasoned omakase-goer. Unconventional pairings are the name of the game and since we stopped by in autumn, our courses spotlighted a fall-forward palate. Take the Smoked Sawara for instance, a thick-cut Spanish mackerel served alongside a grated Granny Smith apple from North Carolina, which pays homage to “the Big Apple”. The buttery consistency and smokiness of the mackerel complement the citrusy apple. Of course, no omakase is complete without an Ikura, affectionately known as salmon caviar, this rendition comes from roe sacks of salmon straight from Hokkaido, Japan. Another show-stopping appetizer was Chef Victor’s signature Amadei, a tilefish decked with crispy scales, accompanied by baby corn and shishito pepper.

In late fall and winter, you might find nigiri courses featuring a lightly grilled Seabream sourced from Greece, or the Otoro, a tuna sourced from Boston. Each bite is expectedly smoother than the last, with Chef Victor reminding you the best way to eat each course: “eat it all in one bite” or “don’t forget the shiso leaf,” he affectionately expresses, handing you the nigiri in your hand.  To wrap up the nigiri adventure, we were treated to uni, a top-tier delicacy that showcases the delectable portions of the spiny sea urchin. Chef Victor’s version was a blend of four lightly smoked uni varieties, served over rice paper.

Kintsugi offers a sake program with rotating seasonal selections. Ideal for sake and sushi lovers alike, you can opt for a curated range of sake pairings for each Omakase experience. Or if you’re like me, you can describe your palate to the team at Kintsugi, who are full of thoughtful recommendations. Plenty of rare Japanese spirits, beer, and wine are also on hand at the restaurant.

All tastings conclude with chef’s choice of handroll, gourmet miso soup, tamago, and a rotating seasonal dessert. The Tamago, a sweetened Japanese omelet with a slightly sweet and custardy taste, was a treat. Chef Victor iconically torches the tamago for a crisp, warm finish, resembling that of a crème brûlée. For our final bite, we had a delectable bowl of Hojicha (a Japanese green tea) and Black Sesame ice cream that kept us wanting more.

If you’re in the neighborhood, Kintsugi Omakase offers a culinary journey that seamlessly blends artistry and precision to create a one of a kind dining experience that transcends your typical boundaries.

Kintsugi

Website
28 Grand Street New York, NY 10013
Monday-Sunday: 6:00pm–11:00pm
Closed on Wednesdays

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Located inside the modern Arlo Hotel in the bustling area of midtown Manhattan that isn’t short of restaurants, Altair features a setting and menu that makes it unique and well worth a visit.

Upon entering the restaurant, you’ll suddenly have a sense of exploration and adventure. It is the perfect destination for “Intrepid Spirits” who are ready to embark on an exciting culinary journey. Envisioned by Gary Wallach and Carsten Johannsen, partners at Renwick Hospitality Group, the space feels tranquil and becomes a peaceful escape from the bustling city outside when entering. The design elements were inspired by nature, with much greenery adding to the sense of calm. The restaurant’s Atrium offers another unique experience: live greenery, soft lighting, and an expansive skylight that allows guests to dine under the stars. In calming shades of sage green, cognac, and off-white, furniture centers your eyes while lush greenery tastefully accents the room. At night, the Atrium is reminiscent of being outdoors under the stars, a scene that’s hard to come by in a city flooded with city lights.

Drinks

Like the food, Altair’s cocktails also highlight the elements, such as the Altair Five Spice Bacardi Spiced Rum with pineapple jam, peanut, and lime. This drink is described by the fantastic waiter Aerin; “imagine if you’re snuggling by the fireplace drinking a hot cider, but better, this is the ideal beverage for you.” Another good cocktail choice is the Prickly Pear. It’s on the crisper side but equally delicious and beautifully presented. Each drink costs $20, and it is recommended to pair them with the eats with the same element. For people staying or not at the Arlo Hotel, it’s an excellent spot for a nightcap. A complete wine and beer list is also available.

Eats

Executive Chef David Taylor is at the forefront of Altair’s kitchen. He is a seasoned culinary professional with almost two decades of impressive consulting and cooking experience. Beginning as the Executive Sous-Chef at the W Hotel in San Francisco in 2005, Chef David has led restaurant and hotel kitchens in San Francisco, New Orleans, New York, Prague, and Tokyo. Now, he brings his expertise to Altair, where his vision is to marry the concrete and abstract, with drinks and fare categorized by each inspired element.

The menu starts with a fare highlight in the earth section. It features dishes made with seasonal vegetables and locally sourced ingredients, such as the Artichoke Heart Tempura, served with a creamy base of béarnaise and Aleppo oil ($22). Another choice is a winter delight: Chestnut Agnolotti in amaro brown butter and mimolette ($28). This dish exudes pure decadence with its generous slathering of brown butter sauce.

Another delightful option is the Kabocha Dinner Roll ($14) served with cultured seven-spiced butter and honeycomb. When dining, you’ll notice it’s a popular dish among diners and worth ordering. After the first bite, you will understand the hype as the pillowy roll melts in your mouth.

Following is a fair highlight of the element of air. This section includes lighter fare, such as the Foie Gras Bacon Mousse ($28). Whereas eats emphasizing fire offer hearty and bold dishes, such as the Lamb Shoulder ($32) served with heirloom polenta, petite root vegetables, and gremolata. This is another must-order. Hearty chunks of lamb top a flavorful and beautiful pile of creamy polenta.

Finally, the water section features seafood favorites, such as the Pan-Seared Scallops ($34), served with celery root purée and harissa beurre blanc.

The perfect portion sizes and the simplicity of each dish will make it easy to leave room for the other culinary showpiece, the dessert—which indulges in a few options. The best move here is to get the crowd favorite, the Salted Honey Tart ($14) You won’t regret ending a memorable night with a rich, buttery pastry with a perfect balance of sweetness and saltiness.

With its vibrant, fun, and exciting food, from comfort dishes to innovative takes on classics, it’s a celestial wonder in the city that never sleeps.

Altair

Website

351 West 38th St.

New York, NY 10018

The post Earth, Wind, Fire and Air – Tasting the Elements at Altair NYC appeared first on Honest Cooking.

São Paulo is a culinary mecca where most street corners offer a destination of delicious smells and tastes. Like New York and Mexico City, there’s a plethora of places to stay and hundreds of restaurants to eat and imbibe in this gargantuan city.  The following is a list highlighting a few neighborhoods and what to do in their surrounding areas.

While traveling to Brazil, many end up with short layovers in São Paulo when, in reality, the bustling and vibrant city should be the main attraction for food-loving travelers.  São Paulo is the largest city in the Americas, and although plagued with traffic, it also has some of the country’s best restaurants, museums, and culture. So ignore the traffic and find an incredible tour guide company like Go Aura (ask for Aurelio) to help determine which neighborhoods offer the best places to stay, eat, drink, explore, and shop. Indeed, a must is the São Paulo Museum of Art, which boasts Brazilian artists like Tarsila do Almaral and classic artists like Renoir and Monet.  And when you’ve had your fill of great art, pick an exciting neighborhood like Jardins to go shopping (Brazilians love shopping malls) and hit up many of the eateries along the way and immerse yourself like a true Paulista at one of the best culinary epicenters of the country.  

WHERE TO STAY

Renaissance São Paulo

The Renaissance Hotel chain previously catered to business travelers, but its cadence has changed to a cooler and hipper brand.  Its high ceilings and sleek design exude warmth like the Brazilian people who work there. Check in and receive a glass of bubbly on the house, and if you’re lucky, live music will be playing in the lobby, which connects to a beautiful bar and sushi lounge. Ask for a room on one of the top floors to get a true panoramic view of the city through your oversized windows. You’ll find a top-of-the-line fitness center open 24 hours a day, or get a massage at the spa, where you can head to the sauna, an expansive pool, and a jacuzzi. They offer plenty of standout food options here, but I’ll dive into those later.

Renaissance São Paulo is in a prime location in the Jardins neighborhood. It’s located near the main Avenida Paulista, where you’re about a 12-minute walk to the Museum of Art of São Paulo. This museum is internationally acclaimed and contains art from around the world, including modern art from famous Brazilian painters to well-known European artists like Picasso, Monet, and Renoir. Afterward, head outside and walk to one of the many small parks nestled along the city to take a break from burgeoning city life and get lost in a micro jungle with birds squawking in the distance. The parks in São Paulo are a wild contrast to the buzzing metropolis surrounding them. Ibirapuera Park, less than 2 miles from the hotel, must not be missed.

JW Marriott São Paulo

For a chic and modern hotel that opened last year in a quieter part of town, you’ll definitely want to check out JW Marriott São Paulo. This hotel emanates luxury. The black and white marble throughout the lobby frames the fresh flowers placed strategically to complement the Brazilian art that abounds throughout the property.  Walk by the breathtaking red and gold spiral staircase while you pass the eye-catching Bar Caju before taking the elevator to your room. With 258 rooms, there’s something for everyone. Whether you stay in a deluxe guest room, the extraordinary presidential suite, or one of the apartment suites, the famous Estaiada Bridge and skyline views are fantastic. The rooms are bright and contemporary, with wood accents everywhere.  The apartment suites feature a spacious standalone bathtub, perfect for relaxing after a busy day. Or, if you prefer, find your way to the spa on the bottom floor and take advantage of all the amenities, including facials, massages, or simply the tranquility of the heated indoor and outdoor pool.  Each choice is a wonderful way to end a travel day.

WHERE TO EAT

Terraço Jardins

Whether you’re staying at the Renaissance São Pauloor or not, Terraço Jardins is a stunning restaurant that guests and locals reserve for its garden-like ambiance with plants at every corner. Chef Raul Vieira helms the restaurant with a menu highlighting elevated and beautifully presented Brazilian food consisting of fresh ingredients from local purveyors. Start with fresh tuna with avocado, and then enjoy the crispy bolinho de arroz, which reminded me of arancini, the Italian rice ball. There are many meat options everywhere, but if you’re feeling pescatarian, try the fish of the day with grilled shrimp in a moqueca sauce reminiscent of a Thai yellow curry with coconut milk. Pace yourselves because dessert is a must here. Order the brigadeiro tart, less dense than a chocolate fudge cake. You’ll find brigadeiro at every pastry shop in Brazil. It is the quintessential dessert at all birthday parties, whether you’re turning one or eighty-one. Another popular Brazilian dessert is arroz doce— rice pudding. And it’s not your classic rice pudding. At Terraço Jardins, it’s coconutty and torched like creme brûlée with condensed milk, making everything creamier and more decadent. Terraço Jardins is also open for breakfast, and you’ll find an incredible breakfast buffet with omelets made to order.

Vista Restaurante

For another memorable meal, Vista Ibirapuera by Pedro Oliveira boasts a Michelin nod. Located on the Museum of Contemporary Art’s roof, it offers expansive views of Ibirapuera Park and the rest of the city. If you’re a cocktail lover, the cocktails are some of the best in town. Ready to elevate your beverage game away from caipirinhas? Vista is the place. Using the fruit juice from the caju (the fruit that produces the cashew nut), the Caju Amigo combines cashew fruit jam with vodka for a refreshing twist on the classic cocktail. For a drink reminiscent of a piña colada but better, try the Triple Coco with cachaça, coconut milk, condensed milk, dehydrated coconut, and coconut foam. In terms of food, the popular choice is Carne-De-Sol, salt-cured steak usually from the Northeast of Brazil, which is like dry-aged beef but saltier yet texturally smooth, served with an addicting piece of the fluffiest cassava bread. Try the gnocchi with taleggio cheese and truffle butter if you want something decadent. With so many options, it’s tough to choose, but luckily, you can work it off by walking the sweeping Ibirapuera Park afterward.

Restaurante Neto

What’s better than an international collaboration with Italian and Brazilian flavors combined? There’s no need to answer because you’ll know once you eat at Restaurante Neto at JW Marriott.  Inspired by the Italian immigrants who immigrated to Brazil, the menu is an ode to the marriage of nationalities by serving Italian dishes with local Brazilian products. Do not miss out on the homemade bread with the most luscious butter, smoked salt, and garlic confit. The star of the show is the cured cheese raviolini swimming in a delectable broth with black truffle. You can’t go wrong with either beef or tuna carpaccio, but I’d commit to beef to keep it traditional with the Italian theme. Whether you choose gnocchi, orecchiette, or my favorite, the braised tender lamb shoulder with handmade tonarelli, a square-shaped spaghetti, you’ll be perfectly content. Sip it down with a photogenic Spritz flight for a complete meal.

Bar Caju

When you walk inside JW Marriott, it’s no surprise that the property radiates a high-quality hospitality experience. Once checked in, you’ll gravitate toward the glistening bar, Bar Caju. The menu is unique, with unforgettable craft cocktails by bartender extraordinaire Gustavo Rômulo. Their signature drink is Meu Caju, which features Brazilian gin, cachaça, cashew soda, falernum, and citrus. It reminded me of a clarified milk punch but packed a fruity yet balanced profile. One I would love to attempt at home is the Tomate. It’s Bar Caju’s take on a savory martini. It contains vodka, dry vermouth, tomato water, spices, basil, and olive oil. This martini tastes like a caprese salad and is a delightful way to cleanse your palate before the meal.

An excellent culinary neighborhood is Pinheiros. If you miss your hipster coffee shop back home, Futuro Refeitório is for you. It’s more than just a coffee shop; it’s a full-blown eatery where floppy disks can hold your place in line with a QR code attached to it. You can sit at the counter for a coffee and a pastry, or there’s a full bar where you can order breakfast, lunch, or dinner. Go in the morning to get a sense of the place and start with Brazilian coffee and a mouth-watering pastry like a salted caramel donut covered in sugar. Like New York, this neighborhood has hip and inviting restaurants at every corner. If you’re looking for a snack, Try Real Padaría for one of the most popular coxinhas in this neighborhood. The bakery specializes in homemade bread, but the famous Brazilian croquette is one of the best here because it’s not extremely heavy or greasy. The potato filling with the shredded chicken inside is delicious, and if you’re a cheese fan, order one with catupiry, similar to crème fraîche or a lighter cream cheese.

Another great area to check out is Beco Do Batman in the Vila Madalena neighborhood. It’s called Beco Do Batman because the DC character, Batman, was graffitied back in the 80s. Now, Brazilian art students and famous street artists display graffiti art in every crevice of the neighborhood. It’s the perfect place to take pictures, and it’s also a great place to shop. Discover artisanal jewelry, home goods, and gifts to take home. If you’re looking for a pick-me-up and need coffee, check out Coffee Lab, a 12-minute walk from Beco Do Batman. Here, the coffee shop looks like a house, and you order inside a quaint kitchen like you’d find at grandma’s house. This place is also home to a coffee school by coffee expert Isabela Raposeiras. The coffee is some of the best in São Paulo, all sourced in-house.

Quintal deBetti

If you’re staying at JW Marriott and looking for a restaurant that locals love nearby, be prepared to be wowed by Quintal deBetti. With a couple of locations, choose the one that’s attached to a butcher shop. They specialize in dry-aged meat, but you can uncover anything your carnivorous appetite desires. The unassuming restaurant has a dramatic walkway filled with plants as if you were walking into a massive greenhouse. You’ll come across this gorgeous outdoor eatery with twinkling lights, picnic tables, and churrasco grilled on spits. Quintal deBetti is perfect for big groups, so the place is constantly filled with families and friends enjoying a meal together.

 An ice-cold Brazilian beer is the move here, but cocktails are also available. If you’re curious, try a sparkling wine from Brazil for a crisp and light wine option. For food, start with their popular garlic bread and pair that with cheese served similar to Mexican queso fundido but bite-sized called queijo coalho. For beef, you can’t go wrong with any option with all types of cuts available. I ordered a ribeye because who can say no to a decadent marbled steak? Try the arroz biro biro, comparable to fried rice, with scrambled egg, bacon, and crispy potato sticks on top to accompany it. If you have room, the burger is out of this world and is drenched in cheddar cheese reminiscent of nacho cheese or like an elevated Arby’s Beef N’ Cheddar but with a dry-aged patty. Quintal deBetti is a must if you’re in São Paulo, and if you can make it early on Sunday, that’s the best choice for landing a table.

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Smell the aroma of freshly baked bread, wood-fired pizzas, pasta, and more as you enter this unique dining spot adjacent to Bryant Park. From founders Lou Ramirez (Maison Kayser, Fig & Olive, Le Pain Quotidien), fourth-generation French baker Luc Boulet (Maison Kaiser), and Alex Garese (Wolkonsky Bakery), Heritage Grand Restaurant and Pizza Bar is a destination for wood-fired cooking and Mediterranean-style cuisine. However, the real focus is its specialty of milling flour daily and onsite ( to create baked goods, pizza, and more) from ancient grains. The grains are sourced from various locations, such as the south of France, Belgium, and Wild Hive Farm in Clinton Corners, New York, and milled in-house.

What are ancient grains?

Ancient grains are grains that have remained largely unchanged for centuries and have not been subjected to modern breeding techniques. They are often considered healthier than modern grains because they contain more nutrients, fiber, and protein. Examples of ancient grains include einkorn, spelt, farro, kamut, and quinoa. These grains are often used in Mediterranean-style cooking and are known for their nutty, earthy flavor and chewy texture. At Heritage Grand Restaurant and Pizza Bar, the specialty is milling these ancient grains daily and on-site to create baked goods, pizza, and more.

Inside the restaurant.

Inside the restaurant, you may feel like you’re on the shores of Ischia, which is partially thanks to Patricia Joseph, the brand, marketing and events manager. During her travels to the Mediterranean, she came across centuries-old restaurants with a grotto-like or cavernous feel. She wished to recreate the ambiance using the same materiality while maintaining the brand’s core theme of ancient grain. Heritage’s walls are clad in stone shaved from the mountains and beams of 200-year-old wood beams. The Venetian plastered sweeping asymmetrical arches create soft curves throughout the space. It’s tranquil and washed in shades of white and beige, with soft lighting that gives the room a romantic feel. There’s also a lot of spa-like seagrass and rattan, curved whitewashed walls, arched recessed soffits lined with gray stone sliced from a mountain.

What you can expect on the dinner menu

The food is Mediterranean-inspired—hummus, flatbreads, pasta and while the dishes aren’t unfamiliar, the modern take and ancient grain make a difference in a good way.

For starters, there’s a Mediterranean Mezze Platter ($19). It’s a shareable dish emphasizing dips such as hummus, babaganoush, tzatziki, and Israeli salad. But its real showstopper is the warm, fluffy, charred pinsa flatbread, which you’d want to come with every meal you eat from now on.

Another shareable option is pizza; Heritage offers two types: Neopolitan and thin crust. If you prefer Neopolitan, there’s the Stracciatella ($25) or the Clam Pie ($27.) The Clam Pie is made with fresh littleneck clams, oregano, garlic, white wine, lemon, chili, pecorino, and parsley. The clams are tender and flavorful, while the herbs and spices add a touch of freshness and a slight kick of heat. The white wine and lemon help to balance out the dish’s flavors, and they also provide a subtle acidity.

On the other hand, if you prefer a thinner crust, try the Wild Mushroom ($22.) It is made with oyster mushrooms, pickled shallot, caciocavallo, and pecorino. Thanks to the hearty mushrooms and crust, the pizza has a rich and earthy flavor. The pickled shallot adds a touch of sweetness and tanginess, while the caciocavallo and pecorino cheeses provide a creamy and slightly salty flavor. Another option is a good ole classic Margherita ($19.) It’s a timeless classic and also comes in Neopolitan style.

Beyond pizza, the dinner menu also features pasta, salad, and mains. One of the signature salads is called “Ancient Grains” ($16.) It is so delicious that you may crave it on a random Wednesday afternoon, especially if you have unsuccessfully tried to recreate a similar salad from Sweetgreen.

While the specialty pasta Ancient Grain Tagliatelle made from Einkorn with a sausage and mushroom ragu may not be available on the regular menu, it’s worth trying the Amatriciana ($24.) This is an Italian classic similar to arrabbiata but with guanciale pork jowels and added tomatoes confit, which help balance the richness of the guanciale ( pork) and pecorino (cheese). Another option is the Linguine ($27) with clams, garlic, chili, parsley, and white wine. It’s a recommended choice for seafood lovers.

Mains include the Roasted Tunisian Chicken ($27.) The juicy bird garnished with salsa verde is a beautiful sight and bite. It’s also served alongside addictive fingerling potatoes. Additionally, there is the Charred Cauliflower ($22.) While it may be geared toward vegetarians, this dish should not be forgotten by meat eaters. It is stunning, charred in the wood-fired oven until crispy on the outside and melting on the inside, dressed in a falafel-worthy sauce of tahini, capers, and lemon.

Finally, if you have room left, there’s a hearty slice of olive oil cake on the dessert menu. Actually, it’s something you should save room for, and if you’re dining with friends, get two slices. For weeks ahead, you would be lusting over the moist, spongy, and enriched with orange spice and vanilla-sweetened cream.

Heritage Grand Restaurant and Pizza Bar

Website

8 W 40th St, New York, NY 10018

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When I found myself seated at a restaurant in the heart of Manhattan surrounded by only foreign tongues and no English, I knew I was in for some really good food. Over the years, I’ve schlepped to corners of South Brooklyn and crevices of Queen’s, hopping on trains, buses, and ferries (sometimes all in one trip) in the name of authentic cuisine. You know the feeling, wanting to taste the real thing and not a watered-down version of it. When a new Turkish restaurant opened on 20th and Park Ave, I had to read the address a few times before realizing just how close to home it really was.

At Nar, smells of sizzling kebabs and hearty stews warmly greet you from the moment you step in. The snug interior conjures images of the Aegean Sea, transporting guests to far-away Mediterranean coastlines. Soft lighting and cozy wooden walls create an atmosphere reminiscent of laughing in a friend’s basement. It strikingly felt like everyone lingered a little longer here than most Manhattan establishments that shoo you away after 90 minutes.

The Sweets

While it’s unconventional for Honest Cooking to kick things off with the dessert menu, we would not be living up to the ‘Honest’ in our name if we did otherwise in this case. Desserts at Nar are quite honestly show stoppers. With a menu of creations scarcely found anywhere else in New York City, the roster of sweets alone is well worth the trip. I’m talking about incredibly local items like the Cennet Camuru, or “heaven’s mud.” Made with shredded kataifi pastry and pistachio, and topped with house-made vanilla ice cream, the combination will be like nothing you’ve tasted before. Another one worth trying is the Kazandibi, a dessert made from chicken breast, with its origins stemming from the Ottoman Empire. Stay with us — the dessert is a creamy and caramelized-like pudding that’s cooked until burnt on the outside, and still runny on the inside. If you aren’t feeling as adventurous, the Citir Baklava is always a familiar classic to indulge in. Who says you can’t have dessert first?

The Starters

Appetizers range between hot and cold options, and we suggest trying both if you have room for it. Start with the Grilled Iriskit and Hellim Cheese – this beef sausage, native to Gaziantep, is caramelized with maple syrup and orange juice and served over grilled halloumi cheese, with tricolor cherry tomatoes decorating the cast iron skillet. One thing NYC-based restaurants do well is play on your traditionally known plates. Nar’s take on the Shakshuka is another one worth trying because it isn’t as tomato-forward as your usual shakshuka. The unexpectedly cold dish spotlights diced potatoes, zucchini, and eggplants formed into a dome that sits on top of a house-made yogurt and tomato sauce. Served alongside a basket of pita, the chefs recommend mixing the dish thoroughly before you dive in.

The Mains

Main courses follow a flavorful suit with the Nar Kebab made of minced lamb and beef, then grilled over a natural olive tree charcoal grill. The skewer is plated alongside maras peppers, smoked yogurt, and roasted tomatoes. The dish boasts a medley of flavors, spices, and aromas. Or opt for the Sultan’s Bliss, a braised lamb shank that’s slow-cooked for three hours to melt-in-your-mouth perfection. The lamb sits atop an eggplant caviar and white bean purée, adding to the layers of texture.

The Drinks

Cocktails here pay homage to traditional Turkish ingredients, encompassing everything from Turkish Delight to maras peppers. For one, you cannot leave without trying a sip of Türkiye’s national drink, Raki, featured all over the cocktail menu. The Raki Mule, made of distilled grapes and paired with mule classics like ginger beer and lime, is a perfect complementary drink to each dish mentioned above. The Orient Express is an option that combines brewed Turkish tea, gin, lime juice, and raspberries into another refreshing drink. If wine is more your thing, the restaurant offers more than 100 wines, many from Mediterranean producers spanning Spain, France, and Türkiye.

As it turns out, the shared experience of bonding over rich mezze platters and decadent layers of baklava transcend all language barriers, uniting all of us… even in the concrete jungle.

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Nar
Website
34 East 20th Street, New York, NY 10003

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Suppose you’re a visitor with limited time in New York and enjoy great food, live music, spectacular New York views, and dancing until the wee hours of the morning. In that case, you have two newer Moxy Hotel options to consider. Decide if you want to stay at the Moxy Lower East Side or Moxy Williamsburg in Brooklyn; the two properties are dissimilar but emanate the same youthful and vibrant Moxy atmosphere. At the Moxy LES, you’ll discover a moody piano lounge, a modern Japanese restaurant, a stunning rooftop bar with expansive city views, and an underground nightclub under one roof.

The property feels brighter and more contemporary at Moxy Williamsburg, with locals wining and dining alongside you. At this hotel, there’s plenty to explore. Look forward to eating at the beautiful Israeli restaurant from the Levant region, and you’ll also come across a rooftop bar for incredible views of Williamsburg Bridge and the Manhattan skyline while sipping on a Southeast Asian tropical cocktail. Before calling it quits and going to your room, head downstairs to an exciting nightclub founded by an award-winning team behind some of New York’s best clubs.

Whether time is short or not, either Moxy Hotel property you choose will be an energetic, vibrant New York adventure with everything you need right at your doorstep.

Moxy Hotel LES

Moxy Lower East Side opened in October 2022 in a neighborhood filled with culture and entertainment. You barely need to leave the property with its five drinking and dining establishments. The Moxy LES channels a modern funhouse vibe with plenty of entertaining and culinary surprises tucked inside. As for the rooms, they are bright and playful, inspired by the circus and old-time menageries that once lined the Bowery. The space-optimized rooms are practical, with king beds, strong rain showers, and superb city views.

Tao Group Hospitality’s Japanese restaurant, Sake No Hana, is nestled in the hotel’s basement. The space is dramatic as you walk down the spiral staircase; each step brings you closer to Japan with its unique tapestries that look like kimonos. The extensive beverage menu is whimsical, with Instagrammable drinks and a unique variety of sake presented by a sake sommelier who guides you through a fantastic Sake adventure.  Start with a fun cocktail like the Harajuku Icon served in a large golden goblet and tastes like a Japanese piña colada but with vodka, Japanese liquors (iichiko shochu, soka), coconut milk, and galangal, which tastes citrusy and limey.

As for the meal, various dishes consist of grilled teppanyaki, yakitori skewers, Wagyu beef, and creative sushi rolls. With many fascinating options, standout dishes included spicy tuna tartare with Kaluga caviar and rice crisp. Or try the crispy soft-shell crab served with a smokey daikon sauce, excellent for dipping. As for sushi, there is no wrong choice. Whether you choose nigiri or sashimi, the variety of fish options tasted so fresh and melted in your mouth. For something unique, order a temaki or two for an untraditional “hand roll” option that looks like a sushi taco. The unexpected crunch is nice, but I’d stick to the traditional sushi rolls. For the second act, featuring noodles, rice, and entrees, the Short Rib Yakimeshi stole the show. It’s a Japanese version of fried rice, and this one has bone marrow, which is served table-side; mix it all together with the rice and short rib for a decadent bite. And for matcha lovers, dessert is a must.  Sake no Hana has a delightfully decadent Matcha Tiramisu with fresh strawberries. A complete taste of the moist matcha cake, luxurious matcha cream, and strawberry with a sip of sweet strawberry sake will have you returning to this cool, swanky restaurant week after week.

Speaking of cool places, the Moxy LES adventure continues. Meander to the rooftop and walk into the Highlight Room during sunset hours before your dinner at Sake No Hana. You’ll be sixteen stories above the ground, with breathtaking show-stopping views. Order an aperitivo at the bar and take in those sweeping New York City views that never get old.

After dinner, stroll back up to the lobby and walk around the corner outside to the intimate piano lounge, Silver Lining, which has its entrance on Broome Street. Watch the piano player perform, or maybe there’s a live band, but either way, sip on a martini in the dark and sexy space and enjoy the performance. Silver Lining exudes a sophisticated vibe and is a foolproof date spot for hanging out with friends. And if you want to keep the night going, check out the alley behind the hotel, and you’ll find the lively nightclub, Loosie’s. Doors open at 11 p.m. until 4 p.m. on Thursdays, Fridays, and Saturdays. Get ready to have fun, drink, and dance the night away.

Moxy Williamsburg

If Brooklyn is more your speed, consider staying at The Moxy Williamsburg, which debuted earlier in March. In contrast to Moxy LES, this Moxy hotel has more of a contemporary and free-spirited ambiance. In the heart of town, the hotel possesses twenty-foot high ceilings and the wonderful natural light is welcoming and shines on Bar Bedford, the lobby bar, and an all-day café. It’s an optimal space to co-work with a cup of coffee or to bring a corporate group here for drinks after work. As for the rooms, the design emphasizes the room’s functionality, like a desk that folds down from the wall to provide a workspace if needed. The huge windows in the room accent more of the New York skyline. The layout is similar to Moxy LES, both warm and welcoming with its burst of color, exciting artwork, and peg boards instead of closets to hang clothes, which gives it a functional but relaxed Moxy feel.

Look forward to a great meal at Mesiba at the Moxy Williamsburg. The restaurant pays homage to the flavorful cuisine and celebratory “breaking bread” culture of the Levant (Eastern Mediterranean) region. The rounded bar made of coral-colored marble is a showstopper, and the warm wood accents intertwined throughout the restaurant with the addition of Hollywood-style booths and an open floor plan make it a striking space.

Mesiba means “party” in Hebrew and is the ideal place to throw one. Mesiba is the place to bring friends and family to enjoy a celebratory meal. Chef Eli Buli serves traditional dishes with a contemporary twist, paying homage to Tel Aviv’s high-spirited energy.

To start, choose one of the unique cocktails like the Mish Mish with Patron Blanco, ojo de tigre, Grand Marnier, kefir, lime, and fennel pollen salt for a tart palette cleanser. Next, order the Frena Bread, the fluffiest flatbread that is puffed up like a balloon when it hits the table; a bite with Middle Eastern herbs dipped in a delicious sour cream and spicy shatta, which is like a spicy hot sauce of jalapeño is the ultimate precursor to the meal. Your biggest challenge will be not to devour everything in 2 minutes. Then, go for a lighter dish like the Fluke Crudo swimming in a red cardamom and carrot consommé broth, bringing a peppery flavor to the fish and a fabulous dipping sauce for the Frena bread.

Since Chef Eli showcases Eastern Mediterranean food, seafood felt like the right choice, and it absolutely was. You cannot leave this restaurant without ordering the crispy whole fish, and it’s a shareable size that can easily be shared with two people. Enjoy the fried fish with sauces like carrot zhoug, a spicy cilantro dip, and tabila sauce, which tastes bright and citrusy. For the perfect bite, make a lettuce cup taco with the fish, herbs, and spices;  it was one of my favorite dishes. If you have room, another standout dish consists of the head-on prawns risotto. The food runner grated a traditional yogurt stone on top for an unexpected tang that balanced the creamy risotto well. Most of the menu played with herbs, sauces, and dishes I’d never tried before, making it an extremely memorable meal. For those with a sweet tooth, order Mesiba’s version of an espresso martini with labneh foam for a great twist on the classic while you decide on dessert. If you don’t like your dessert too sweet, Knafeh is a Middle Eastern dessert with filo dough crust, cheese, and rose water flavored simple syrup and then topped with pistachios.

Don’t stop there. Before calling it quits and returning to your room, take an elevator to the rooftop bar called Lillistar for a nightcap and some of the best views of Williamsburg Bridge and Manhattan. You’re transported to Southeast Asia and can enjoy various tropical drinks.  If you get a second wind, the Jolene Sound Room is an intimate space inspired by mid-century recording studios; enter through a separate entrance on Bedford Avenue and finish the night dancing to local and global DJs.

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