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Piña y Ron Cocktail from Cafe El Presidente

Piña y Ron Cocktail from Cafe El Presidente

Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.

Walk into Cafe El Presidente, from the crew behind the celebrated Restaurant Tacombi, and you will feel as if you have stepped into a bustling Mexican market. With the casual setting, the owners have created what is now home to NYC’s longest taco bar. Each section of the menu has its own booth-like counter in the cafe, with a fresh juice counter, taco bar, and cocktail stall lining the walls. If you can’t make it to the Flatiron District, try one of Cafe El Presidente’s top sellers, the Piña y Ron coctel.

Piña y Ron Cocktail from Cafe El Presidente

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Piña y Ron Cocktail from Cafe El Presidente


  • Author: Cafe el Presidente
  • Total Time: 2 minutes
  • Yield: 1 drink 1x

Description

Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.


Ingredients

Units Scale
  • 1.5 oz Cana Brava rum
  • 2 oz pineapple aguafresca
  • 2 oz coconut water
  • .5oz lime juice
  • .25oz float of dark rum

Instructions

  1. Place all except dark rum into mixing glass over ice
  2. Shake and strain over new ice
  3. Garnish with two pineapple leaves
  4. Float .5oz of black strap rum on top
  • Prep Time: 2 minutes
  • Category: Cocktail
  • Cuisine: Mexican

Keywords: cocktail, rum, new york, drinks, mixology

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