Now Reading
Ham, Egg and Chive Waffles

Ham, Egg and Chive Waffles

Savory ham-waffles are topped with chives and a sunny side egg to create a decadent and delicious, but healthy, new breakfast or brunch favorite.

There aren’t many things better than brunch, can we just agree on that? And within the universe of brunch – let’s also agree that one of top dishes are waffles? Great, now that we’ve gotten that out of the way, let’s try something new. While sweet waffles are awesome, there’s something really special about savory waffles – particularly for brunch.

The texture of these waffles is light in the center and crisp on the outside and the combination of chive and Dijon mustard gives them a slight kick (don’t worry, they are by no means spicy). The ham adds to the savory flavor, and the sunny side upp egg on top, well that’s just decadently delicious!

See Also
Pumpkin Seed, Mozzarella and Strawberry Salad

And if you are on a special diet, know that these waffles are Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Legal.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ham, Egg and Chives Waffles


  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

Savory ham-waffles are topped with chives and a sunny side egg to create a decadent and delicious, but healthy, new breakfast or brunch favorite.


Ingredients

Scale
  • 6 organic eggs
  • 1 tbsp Dijon mustard
  • 1 cup almond or oat milk
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp lemon juice
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 cup ham, cubed
  • 1/3 cup chopped chives (plus 2 tbsp for garnishing)

Instructions

  1. Preheat the waffle iron
  2. In a bowl whisk together the eggs, almond (or oat) milk and mustard
  3. Add in the almond flour, paprika, baking soda, lime juice, salt and pepper and whisk until well combined
  4. Finely chop the chives and add into the batter along with the diced ham
  5. Pour the batter into the waffle iron until it covers the bottom portion, close and cook for approximately 2 minutes or until a fork easily lifts them out.
  6. Serve topped with a sunny side upp fried egg and a sprinkle of chives

Notes

Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Cuisine: American

Nutrition

  • Calories: 285

Keywords: breakfast, brunch, eggs, waffles

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top