Now Reading
Blueberry Brownies

Blueberry Brownies

Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.

Meet my favorite new brownies!

Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through.

See Also

Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for celebrating anything, anytime!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Brownies


  • Author: Vicki Brett Gach
  • Yield: 18 to 24 brownies 1x

Ingredients

Scale
  • 2 bananas
  • 1/2 cup rolled oats
  • 1/2 cup cocoa powder
  • 1/4 cup Medjool dates (pitted)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 1/4 cups fresh or frozen blueberries (if frozen, they do not need to be thawed first)

Instructions

  1. Preheat oven to 350 degrees.
  2. Into the bowl of a food processor, add all ingredients, except the blueberries. Process until the mixture is well combined.
  3. Remove bowl and blade from the base. Divide batter evenly, filling either a silicone brownie-bites pan or a nonstick miniature muffin pan.
  4. Dot the berries over the top of the brownie batter, pressing just slightly so that they stay in place. Bake for 14-18 minutes, or until brownie tops are slightly firm.
  5. Remove from oven and place on cooling rack. Allow to cool, and enjoy!
  • Category: Baking

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top