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Chili and Garlic Steamed Clams

Chili and Garlic Steamed Clams

Spicy Clams

A simple, flavorful spicy clam dish that’s sure to please the appetite with almost no effort at all. They can be served as an appetizer or a main dish with pasta.

Spicy clammy goodness, wrapped up in garlic, butter and hot red pepper flakes. Add two cups of wine, and you’ve got yourself dinner and a drink! In my vast archive of recipes and my desire to always try something new, I sometimes forget to visit my old favorites.

Steamed Spicy Clams

Spicy Clams

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Chili and Garlic Steamed Clams


  • Author: Honest Cooking
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Spicy clammy goodness, wrapped up in garlic, butter and hot red pepper flakes. Add two cups of wine, and you’ve got yourself dinner and a drink!


Ingredients

Units Scale
  • 1/2 cup real butter
  • 5 large cloves of fresh garlic (coarsely chopped)
  • 2 cups dry white wine
  • 1 tablespoon heaping dried oregano
  • 1 tablespoon heaping dried parsley
  • 2 teaspoons crushed red pepper flakes
  • 3650 fresh clams

Instructions

  1. Prep fresh clams by placing them in cool tap water and adding ½ teaspoon of black pepper.
  2. Heat butter over skillet on medium high heat until melted. Add garlic and cook for 2 minutes or until fragrant.
  3. Add white wine and spices until simmering. Add clams and cover.
  4. Cook over medium heat until clams open, approximately 5-10 minutes until clams open. Discard any clams that do not open.
  5. Serve in bowls and ladle broth over them!
  • Prep Time: 10 minutes
  • Cook Time: 15 mins
  • Category: Main, Side
  • Method: Steam
  • Cuisine: Italian

Keywords: seafood, clams, steaming, chili, spicy, garlic, clam bake

 

View Comment (1)
  • Fantasticly , delicious . I am an east coast man. My father dorve truck for 35 years. As a kid i would sometimes ride in the truck with him along the seashore.
    Many times he would stop , we walked the sand , shore, and dig up clams out the sand. He would start a fire there on the shore and cook the clams . LOL, he really liked getting clams for free ! , LOL.

    Anyways , that was the late 1950s and early 60s. Well i live in the midwest now and have to order clams from the east coast.
    This recipe is very delicious … LOL, i did change one thing here , i used a good red wine instead of white wine. but that’s just me , lol, this recipie is very good !!!

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