Spiced Pumpkin Soup Recipe
Spiced Butternut Squash Soup

The Indian and Mexican Inspired Butternut Squash Soup is wonderfully creamy and packs a flavorful punch with its medley of ingredients.

Homemade Adult Hot Chocolate
Boozy Spiced Hot Chocolate

This boozy hot chocolate is infused with a homemade blend of spices and enriched with bourbon.

Camarones Al Ajillo
Camarones al Ajillo

Camarones al Ajillo is deliciously tender and flavorful garlic shrimp.

Cochinita Pibil - Casa Bond NoHo
Cochinita Pibil – Yucatán Slow Roasted Pork

Cochinita Pibil is a delicious traditional Yucatan slow roasted pork dish.

Peruvian Quinoa Tabbouleh
Peruvian Inspired Quinoa Tabbouleh

The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…

Ham Bone Soup with Black Eyed Peas
Ham Bone Soup with Black Eyed Peas

This rich and filling soup is just what the doctor ordered for the perfect weeknight dinner to help you power through the week.

Collard Green and Black Eyed Peas Croquettes
Collard Greens and Black-Eyed Pea Croquettes

If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?

100 Year Old Recipe: Hungarian Plum Pie

A delicious plum pie recipe from a 1930’s cookbook, reformulated for modern flavors and tastes…

Saffron Risotto Recipe
How to Make Risotto allo Zafferano: Saffron Risotto

A traditional, colorful saffron risotto from Lombardy, that is rumored to have been invented by accident in 1574.

Esthers-Fruit-Cake
Esther’s Fruit Cake

Esther’s Fruit Cake, made with a blend of dried fruit, brandy, black treacle, and other…

Butterbeer Frosted Cupcakes

Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.

Spiced-Pear-Pie-with-Sourdough-Crust-Recipe
Spiced Pear Pie with Sourdough Crust

The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.

Prosciutto-Wrapped Radicchio with Balsamic Fig Glaze
Prosciutto-Wrapped Radicchio with Balsamic Fig Glaze

Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.

Cream of Mushroom Soup Recipe
Velvety Cream of Mushroom Soup with Truffle Oil

A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.

Herb Roasted Cornish Hens with Root Vegetables
Herb Roasted Cornish Hens

Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.

Turkey Stock Recipe
Gearing up for Thanksgiving – Turkey Stock

Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock.

British Mince Pies Recipe Honest Cooking
English Mince Pies

For Brits mince pies are integral to the holidays. And this recipe by Executive Chef…

Tingly Rigatoni Carbonara
Tingly Rigatoni Carbonara

Szechuan peppercorn oil transforms one of the cornerstones of traditional Italian cuisine into a fun…

How to Make Pici Pasta
Step by Step Guide to Making Tuscan Pici Pasta
Pici, or "Fat Spaghetti," is a a traditional Tuscan pasta that is easy to make.…
Braised Oxtail Agnolotti
Homemade Oxtail Agnolotti

Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.

Red Wine and Honey Glazed Chorizo Bites Recipe
Red Wine and Honey Glazed Chorizo

Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.

heirloom tomato bisque
Heirloom Tomato Bisque

This soup is made with fresh heirloom tomatoes, apple juice and fennel, then seasoned with…

Grilled Argentinian Provoleta Cheese Dip
Provoleta – Argentinian Grilled Cheese Spread

Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.

The Original Boston Cream Pie Recipe
The Original Boston Cream Pie

The 170 year old original Boston Cream Pie recipe, courtesy of Omni Parker House, is…

Plantain Empanadas Casa Carmen
Casa Carmen’s Legendary Plantain Empanadas with Refried Beans
This recipe hails from the Matriarch of Mexican flavor: Chef Titita. Deemed the most popular…
Safed Aloo Indian White Potato Curry
Safed Aloo: Rajasthani White Potato Curry

India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

German Apfel Kuchen
Apfel Kuchen: German Apple Cake with Honey and Ginger

Kuchen is a German cake. This Kuchen is made with apples, honey, and ginger and is the perfect dessert, tea time snack, or with morning coffee.

Sweet and Spicy Red Pepper Jelly
Cheese’s Best Friend: Sweet and Spicy Pepper Jelly

The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.

Red Wine Barbecue Pork Ribs
Grilled Red Wine BBQ Pork Ribs

Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.

Beet Mole with Kumquat Habanero Kosho
Loaded with beets, tahini, fennel, and kumquat, this pink mole takes its inspiration from Mexico…
Sicilian Crostata with Orange Marmalade
Sicilian Crostata with Orange Marmalade

This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 
Whole Grilled Branzino with Lemon Olive Oil and Fresh Herbs

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 

Smoked Gouda and Bacon Dip
Party Food: Smoked Gouda and Bacon Dip

Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.

Crispy Baked Rosemary Polenta Fries
Crispy Baked Rosemary Polenta Fries

Delicious when dusted with a smoked sage salt or dipped in a garlic aioli, these baked polenta fries are a wonderfully crisp side.

Traditional Ossobuco Milanese Recipe
Traditional Milanese Ossobuco with Gremolata

Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.

Cioppini - Italian American Seafood Stew
How to Make Cioppino: Italian-American Seafood Stew

Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.

Homemade Chocolate Ice Cream
The Perfect Homemade Chocolate Ice Cream

Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!

Tres-Leche-Doughnuts-with-Dulce-de-Leche-Icing-5-2
Tres Leches Cake Donuts with Dulce de Leche Glaze

Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.

Homemade Pita Bread
How to Make Pita Bread at Home

Learn how to make perfectly fluffy pita bread at home, and create the perfect vessel for falafel and shawarma, or for scooping up hummus and tzatziki.

Steak Pizzaiola
How to Make Steak Pizzaiola

This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.

Fritelle di Mele Italian Apple Fritters
Fritelle di Mele – Italian Apple Fritters

This Italian take on an apple fritter, made with whole apple rings, is a traditional treat in the Northern Italian retreat of Lake Como.

Tomato and Asiago Cheese Stuffed Meatballs
Tomato and Asiago Cheese Stuffed Meatballs

Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.

Brown Butter Spaghetti with Anchovies
Brown Butter Spaghetti with Charred Lemon and Anchovies

A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.

Nutella Tiramisu
Nutella Tiramisu – A Marriage of Two Italian Icons

A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.

Mohinga Soup Burmese
Mohinga – How to Make Burmese Fish Noodle Soup

Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.

Braised Lamb with Sardinian Fregola
Slow-Braised Lamb with Italian Fregola Sarda

Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.

Beer Brined Pork Schnitzel
Beer Brined Austrian Pork Schnitzel

It’s the season for german beers, beer brined pork chops, and making schnitzel.

Capri Pasta Salad
Capri Summer Pasta Salad

Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.

Braised Bison Osso Buco
Lemongrass Braised Bison Osso Buco

Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.

No-Churn Summer Gelato

A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.

The Big Mediterranean Salad
The Big Mediterranean Salad

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.

Chorizo and Cheese Croquettes
Chorizo and Cheese Croquettes

Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.

Raclette Potatoes au Gratin

If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.

Baked Lemon Pepper Chicken Wings
Baked Lemon Pepper Chicken Wings

Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.

Squid ink seafood pasta
Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta

Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.

Beer Steamed Mussels with Aioli
Beer Steamed Mussels with Garlic-Lemon Aioli

Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.

Malaysian BBQ Chicken Wings
Malaysian BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Steak and Roasted Tomato Bruschetta
Blue Cheese and Parmesan Flank Steak Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Grilled Fish Tikka Bites
Grilled Fish Tikka Bites

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Parsnip Latkes with Smoked Salmon
Parsnip Latkes with Smoked Salmon and Caviar

A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.