Description
Brodo, Parmesan Broth, is a flavorful and aromatic stock that is a staple in many Italian kitchens. You’ll never throw out a Parmesan rind again.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, quartered
- 1 large head of garlic, sliced cross-wise
- 2 quarts of water
- A few large Parmesan rinds (~ 8 ounces)
- A few sprigs of thyme
- A few sprigs of parsley
- 1 bay leaf
- 1 teaspoon whole black peppercorns
Instructions
- Sautéing the Vegetables (Optional): If choosing to sauté the vegetables first, heat the olive oil in a large soup/stock pot over moderate heat. Add the onion and garlic and cook until they begin to soften and brown slightly.
- Adding Ingredients: To the pot, add the water, Parmesan rinds, thyme, parsley, bay leaf, and peppercorns.
- Simmering the Broth: Bring the mixture to a simmer and let it cook, partially covered, for at least 1 hour. For a deeper flavor, you can extend the simmering time up to 2 hours.
- Straining the Broth: Once the broth has simmered sufficiently, strain it to remove all the solids, leaving a clear, flavorful broth.
Recipe Notes
- Parmesan Rinds: Save rinds from used Parmesan cheese as they are perfect for this recipe.
- Flavor Enhancement: For a more intense flavor, roast the onion and garlic in the oven before adding them to the pot.
- Vegetarian Option: Ensure the Parmesan used is vegetarian (some Parmesan uses animal rennet).
- Storage: Brodo can be refrigerated for up to 5 days or frozen for later use.
Notes
- Parmesan Rinds: Save rinds from used Parmesan cheese as they are perfect for this recipe.
- Flavor Enhancement: For a more intense flavor, roast the onion and garlic in the oven before adding them to the pot.
- Vegetarian Option: Ensure the Parmesan used is vegetarian (some Parmesan uses animal rennet).
- Storage: Brodo can be refrigerated for up to 5 days or frozen for later use.
- Prep Time: 10 mins
- Cook Time: 120 mins
- Category: broth, Main, Staple, Tips
- Method: Simmering
- Cuisine: Italian
Keywords: Parmesan broth recipe, homemade Italian brodo, savory Parmesan soup base, easy Parmesan rind broth, aromatic vegetable broth, Parmesan cheese broth, Italian soup recipe, rich garlic onion broth, DIY Parmesan stock, hearty Parmesan cooking liquid